Oatmeal's nutrition can aid during treatment. It has plenty of carbs, protein, antioxidants, and healthy fats.
This creamy, green fruit is abundant in monounsaturated fat, which lowers LDL (bad) cholesterol and raises HDL (good) cholesterol. 3.5 ounces (100 grammes) contain 27% of the Daily Value for fibre.
Almonds and cashews are portable and include protein, healthy fats, vitamins, and minerals.
You should consume at least two meals of fish per week throughout chemotherapy if you like seafood. Due to its high protein and omega-3 content, it's an excellent source of health benefits.
White bread or crackers digest well. Whole-grain variants are best for a calm stomach.
If you have trouble chewing or getting enough nutrition, homemade smoothies can help. You can customise them to suit your symptoms or taste.
Blood transfusions and other therapies may cause iron overload. If you have this problem, avoid pumpkin seeds and high-iron foods.
Cruciferous vegetables including kale, broccoli, cauliflower, and cabbage are healthy. Broccoli provides vitamin C. This vitamin boosts immunity.
Protein, in contrast to fat, is essential for the maintenance and growth of muscle mass, which is especially difficult to do while undergoing chemotherapy.